Most of the time there are some expectations when you get married and have a family. Dinner for one, needs to be edible, and most like to have something different for a meal than they had the night before! That's where the idea came to create this blog, for our family and friends, to make life a little simpler for those we know and love. 5 friends have come together to share simple crafts and delicious recipes, to share with one another and with you! We are spicing things up in the kitchen and whiping out our "domestic" sides, so grab one of our buttons below, spread the word, and share with your friends and family!

Monday, June 20, 2011

Three-Cheese Beef Pasta Shells...

Three Cheese Beef Pasta Shells
from Betty Crocker
I had some hamburger that I needed to use and this seemed like a perfect recipe to use it on!
Ingredients:
- 1 box jumbo pasta shells
- 1 lb ground beef
- 1 jar chunky tomato pasta sauce
- 1/4 cup water
- 1 container (8oz) chive and onion cream cheese
- 1 1/2 cup Italian Blend cheese
- 1/2 cup grated parmesan cheese
- 1 egg
- 2 tablespoons chopped fresh parsley (optional)
Directions:
1. In medium bowl, mix pasta sauce and water together. Pour 1 cup of mixture in bottom of 13x9 inch baking dish.
2. In a large bowl, mix cheese spread, 1 cup italian cheese, the parmesan cheese egg and cooked ground beef.
3. Spoon mixture into cooked shell until full.
4. Arrange filled shells over sauce in dish.
5. Pour remaining sauce over shells, covering shells completely.
6. Cover with foil.
7. Bake 40-45 minutes or until cheese filling is set. Sprinkle with remaining cheese and bake 10 minutes or until cheese is melted. If desired, sprinkle with parsley and enjoy!
yeah. yum.
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