Turkey Wraps
I'm always down for a quick, healthy, available lunch or dinner. I love any kind of wrap and when making these, I usually make more than we need and put them in the fridge for a quick lunch the next day.
Ingredients:
-1 (80z) pkg cream cheese
- 1/2 cup pineapple (fresh or drained canned will work)
- 1 package Mission tortillas ( for wraps I ALWAYS use the spinach herb)
- sliced turkey (if you prefer ham, use that)
- lettuce
- tomatoes, sliced thin
Directions:
1. Blend the cream chesse and pineapple together until creamy and smoothy. Spread the cream chesse mixture on half of the wrap.
2. Top the cream cheese with turkey/ham, lettucem and tomato. fold in the edges and roll up from the end. ENJOY!
Optional Tips: SO many variations to making a wrap. For a ranch wrap, substitute the pineapple out for 1/2 cup of ranch dressing. For a turkey cranberry wrap, substitute the pineapple out for cranberries (I use canned cranberries)- SO good.
Be creative! :)
everything you put on here sounds amazing...elise we're coming to live with you
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