Lemon Bread!
Yes, I'm still on my kick of lemon, but trust me, this is so yummy, and hits just the right spot!
Ingredients:
- 1 1/2 cups flour
- 1 cup sugar
- 1 tsp. salt
- 2 eggs
- 1/2 cup milk
- 1/2 cup oil
- 1 1/2 tsp. grated lemon peel OR 3/4 tsp. lemon extract
(If you want a glaze on top, I used the juice from the lemon, and 1/2 cup of powdered sugar, but this bread is great with or without a glaze!)
Directions:
1. In a large bowl, stir together flour, sugar, baking powder, and salt.
2. In small bowl, lightly beat eggs, then beat in milk, oil and lemon.
3. Add liquid mixture to dry ingredietns and stir just until blended.
4. Pour batter into greased and floured loaf pan.
5. Bake in pre-heated 350 degree oven for 40-45 minutes, or until a tooth pick comes out clean.
SiMpLy AmAzInG! :)
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