- 1/2 cup flour
1/2 tsp. baking soda
3/4 cup cold water
1/4 cup cornstarch
1 tsp. baking powder
Sauce Ingredients:
- 3/4 cup water
- 2 tbsp. cornstarch
- 2 1/2 tbsp. vinegar
- 1 cup ketchup
- 1 cup sugar
Defrost chicken breasts and cut into bite size pieces. Mix all sauce ingredients and heat to almost a boil. Turn down the heat and the sauce will thicken as it cools. Heat oil in deep frier to a medium degree. (You only need about an inch of oil.) Serve over rice.
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