Fruit Salsa with Cinnamon Chips

Fruit Salsa with Cinnamon Chips
allrecipes.com (with a few changes)

I had a ton of fruit that I didn't want to go bad and I was in a sweet mood, so I set out to find a really yummy recipe, and this hit the spot and it was really fun and easy to make ( it's a little time consuming, but I suggest a food chopper to make things go ALOT faster)- I'm all about that! Feel free to switch in your favorite fruit for something new!

Ingredients: Dip

- 2 kiwis, peeled and diced

- 3 apples ( I used Golden Delicious) peeled, cored and diced

- 2 cups raspberries, frozen or fresh.

- 3 cups strawberries, diced

( I then added some peaches and mangos, but use what you want!)

- 1 tablespoon white sugar

- 1 tablespoon brown sugar

- 3 tablespoon fruit preserves; any flavor. ( I used apricot)

Chips:

- 1 pack flour tortillas (10-12)

- Butter flavored cooking spray ( I used I can't believe it's not butter spray)

- 4 tablespoons cinnamon sugar

HINT: if you don't have time to make the Cinnamon Chips, Cinnamon graham crackers work!

Directions:

1. In large bowl combine all fruit, white & brown sugar and fruit preserves. Mix well and chill in fridge for about 15 minutes.

2. Preheat oven to 350 degrees

3. Cut tortillas into triangle wedges and spray with butter flavored cooking spray. Sprinkle with desired amount of cinnamon sugar and spray with cooking spray again. Lay the wedges onto a cooking sheet. ( I cut all tortillas into wedges, sprayed them, then put the cinnamon sugar in the bottom of a gallon sized ziploc and put the sprayed wedges into the ziploc and shook. It was a lot easier than doing them one by one.)

4. Bake for about 8-10 minutes. Allow to cook for about 15 minutes. Serve with chilled fruit mixture!