Most of the time there are some expectations when you get married and have a family. Dinner for one, needs to be edible, and most like to have something different for a meal than they had the night before! That's where the idea came to create this blog, for our family and friends, to make life a little simpler for those we know and love. 5 friends have come together to share simple crafts and delicious recipes, to share with one another and with you! We are spicing things up in the kitchen and whiping out our "domestic" sides, so grab one of our buttons below, spread the word, and share with your friends and family!

Wednesday, June 15, 2011

orange picante chicken...

Orange Picante Chicken
from campbell's kitchen.com
When I got this recipe from a friend, I was a little concerned when I took a look at the ingredients, it didn't seem possible that some of these ingredients were going to taste good together. Once again, I was wrong! Trust in this recipe! You will not be disappointed!
Ingredients:
- 1 tablespoon vegetable oil
- 4 boneless chicken breasts
- 2 cloves garlic, minced
- 1 cup Pace Picante Sauce (any salsa will work)
- 1/4 cup orange juice
- 1 1/2 tablespoon packed brown sugar
Directions:
1. Heat the oil in a 1- inch skillet over medium-high heat. Add the chicken and cook for 1- minutes or until well browned on both sides. Remove the chicken from the skillet.
2. Reduce the heat to medium. Add the garlic to the skillet and cook and stir for 1 minute. Stir the picante sauce, orange juice and brown sugar in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
3. Serve chicken and sauce with rice or pasta. ENJOY!
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