This is a staple in our house. So quick. So easy. So yummy.
Ingredients:
- 1 pkg. (8 oz) cream cheese
- can cream of chicken soup
- 1 pkg dry Italian salad dressing
- 1 cup milk
- Chicken breasts (2-4 depending)
Mix softened cream cheese with cream of chicken soup, dry salad dressing and milk. Place chicken in crock-pot and our mixture on top. Cook on high for 3-4 hours or 6-8 hours on low. Serve over noodles or rice.
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