Hubby absolutely LOVES these little treats...
Ingredients:
-1 cup Karo syrup
-1 cup sugar
-1 cup peanut butter
-6 cups rice crispies
-1 pkg. chocolate chips
-1 pkg. butterscotch chips
Melt Karo syrup and sugar until boiling in the microwave. Stir in peanut butter and rice crispies. Place mixture in a 13x9 pyrex pan. In a separate bowl melt chocolate chips and butterscotch chips. Pour chip mixture over the rice crispie mixture and put in the fridge to harden and cool.
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