turkey burgers...

Turkey Burgers

We have been trying new recipes in our house this week, and none have seemed to fail yet! We had these the other night, I think I may have changed my husband's mind about turkey burgers...at least for one night.

Yeild: 8 burgers [we had plenty of extra]

Ingredients:

- 3 tbsp olive oil, divided

- 1/3 finely chopped red onion

- 4 cloves garlic. minced.

- 2 lbs ground turkey

- 1 tsp salt

- 1 tsp black pepper

- 1/4 chopped parsley

- 1 tbsp rosemary

- 1 tbsp sage

- 2 tsp thyme leaves

Directions:

1. Heat the coals of a grill to medium high. Meanwhile, in a medium sized skillet, heat 2 tbsp of olive oil over medium heat. Add the red onion and saute fora bout 3 minutes. Add the garlic and cook 2 minutes longer, until the onion in tender. Remove from heat and transfer into a large cooking bowl. Set aside and let cool.

2. Once the onion mixture has cooled, add the ground turkey, salt, pepper, and herbs to the bowl. Mix well so everything is evenly blended. Mix in the remaining tbsp of olive oil. For the mixture into 8 equal sized patties.

3. When you are ready to grill, oil the grates of the grill with additional olive or vegetable oil. Cook until evenly browned and cooked through, bout 4-6 minutes each side.

4.Serve with desired condiments and roasted buns!