Lemon Spaghetti
Ingredients:
- 4 oz dry spaghetti
- 1/4 cup grated parmesan
- 2 tsp olive oil
- 1 clove garlic
- 1/2 lemon
- 2 tbsp pine nut
- 5-6 basil leaves
Directions:
1. In a small skillet, pour in olive oil and chopped up garlic. Let it cook over low heat, until the garlic starts to brown on the edges. Remove from heat and set aside.
2. Next, cook your spaghetti as directed on back of box.
3. In a large bowl add your cheese, pine nuts and garlic oil (chunks and all). Sqeeze in your lemon juice.
4. Throw in your cooked spaghetti and toss until well combined.
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