Parmesan Roasted Potatoes
Ingredients:
- 4 medium red potatoes
- 2 tbsp olive oil
- 1/3 cup parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- salt & pepper to taste
Directions:
1.Preheat the oven to 400 degrees. Cut potatoes into wedges.
2. In a small bowl, combine parmesan, garlic powder, and paprika; set aside. Next, toss the potatoes and oil together in a mixing bowl and add the cheese & seasoning mixture and stir to coat.
3. Arrange them on a baking sheet in a single layer.
4. Bake for about 30-35 minutes, then remove from oven and flip all the potatoes. Bake for another few minutes until crispy and golden.
5. Yum!
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