Lemon Chicken and Noodles!
Ingredients:
- 4 chicken breasts.
- 1/3 cup flour
- 6 tablespoons butter. divided.
- 2 tablespoons finely chopped onion
- 1 cup chicken broth
- 3 tablesppon fresh lemon juice
- 1 package egg noodles
Directions:
1. Slice chicken length wise and lightly coat with flour.
2. Saute chicken and 3 tablespoons butter, over medium-high heat, until cooked through, stirring constantly.
3. Remove and keep warm. Cook egg noodles as directed on back of box, drain, and lightly butter
4. Add onion and cook until soft; 1-2 minutes.
5. Add chicken broth and bring to a boil. Add lemon juice and bring to a boil until mixture is reduced to about 1/3 cups ( about 4-5minutes)
6. Remove from heat and add remaining 3 tablespoons of butter.
7. Return chicken to pan and heat through. Serve with egg noodles. Makes 4 servings.
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