Most of the time there are some expectations when you get married and have a family. Dinner for one, needs to be edible, and most like to have something different for a meal than they had the night before! That's where the idea came to create this blog, for our family and friends, to make life a little simpler for those we know and love. 5 friends have come together to share simple crafts and delicious recipes, to share with one another and with you! We are spicing things up in the kitchen and whiping out our "domestic" sides, so grab one of our buttons below, spread the word, and share with your friends and family!

Friday, July 1, 2011

Artichoke Spinach Dip...

Artichoke Spinach Dip

I'm always up for a good dip! Applebee's has an amazing spinach dip and I needed to have it, or somewhat close to it, without actually going out!
Ingredients:
- 3 jars artichoke hearts, drained and chopped.
- 1 cup grated parmesan cheese
- 3/4 cup mayonnaise
- 3 green onions, sliced
- 1 can chopped green chilies, drained
- 1 package (10oz) frozen chopped spinach, thawed and squezed dry.
- 1 cup (4oz) shredded swiss cheese
- 1 round loaf bread ( any kind works, I've used rye or white)
Directions:
1. In a large bowl, combine the first seven ingredients. Cut a thin slice off the top of the bread. Hollow out the bottom half, leaving a 1/2in shell. Cut removed bread into 1inch cubes.
2. Place cubes on a ungreased baking sheet. Broil 6inch from the heat for 2-3minutes or until golden brown.
3. Place bread shell on an ungreased baking sheet. Spoon dip into bread bowl. Bake, uncovered, at 350 for 20-25minutes or until heated through.
4. Serve with bread cubes and enjoy! ( we also use and eat with tortilla chips)
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