We went out to eat awhile ago and had the most amazing lemon dessert and I've been on the lemon kick ever since! So here is my attempt to fulfill the craving!
Easy Lemon Cake
Ingredients:
- 1 package lemon cake mix
- 2 packages J-ELLO lemon instant pudding
- 1.5 cups cold milk
- 1 tub (8oz) cool whip. thawed.
1. Prepare cake batter and bake as directed for 2 round cake layers. Cool in pans for 10 minutes, put on wire rack and cool completely.
2. Beat pudding mixes and milk with whisk, 2 minutes. Immediatly spread over top of each cake.
3. Stack cake layers and frost with cool whip.
4. ENJOY THE GOOD-NESS!
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